Monday, January 22, 2024

Locavore



The yummiest Kachori's are sold in the back lanes of Khari Baoli. A small eatery in Khajuraho served the the best dry-mango pickle I have tasted, and some of the nicest meals I have had were served in tiny, family-run eateries in Kyoto...

Good food is often underrated, and very often served far from the world of frenzied reviews, tik-tok videos and reels. It often reminds me of Joshua Bell, one of the finest musicians in the world of western classical music, who once went busking as an experiment. At the busy entrance of a metro station in Washington, he played his violin for nearly an hour - six classical pieces from Bach, Massenet, Schubert and Ponce. Hardly anybody noticed, and even fewer stopped by to listen. From the people who did not recognise him he got about $20 in change. The very next night, he played at a fancy music concert where each ticket cost about $100!

Food and music was on my mind when I read this nice piece on Chef Thomas Zacharias. A chef for over 15 years, after training abroad and serving in leading restaurants, decided to travel the forgotten corners of the world to seek out ingredients, techniques, food traditions, folklores, stories and food recipes, from farmers and indigenous communities. 

What are some of the perspective-shifting foods he's discovered? Young sweet-potato leaves in Meghalaya, Atam (sour-fruit) from Goa, Thaavu (wild fern) from Chalakudy river basin in Kerala, and fire-ant chutney in Jharkhand! 

Thankfully for us, this chef's discoveries are being presented online: The  Locavore - a platform for spotting sustainable food practices around India!

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REFERENCES & LINKS

* Seth, Udbhav (2024): 'My trips taught me more than cookbooks ever did', Indian Express Eye, 7 Jan., 2024, URL - https://indianexpress.com/article/express-sunday-eye/chef-thomas-zacharias-indigenous-ingredients-9098402/ 

* The Locavore - https://thelocavore.in/ 


Saturday, January 20, 2024

The Balkh Connection - Resurrection of Persian


A carpet from Balkh adorns our living room. It is a constant reminder old assignments with the UN in Afghanistan, of traveling long dusty roads lined with the relics of various wars, of bustling markets and lovely lilt of Dari language.


Dari is a variant of Persian widely spoken in the country. I had always imagined that the Persian influence on Afghanistan dated back to the reign of kings ranging from Cyrus to Nadir Shah. Today, while communing back home on the metro listening to an episode of the Empire podcast, I realised the extent of my naivety.

There was a time when the Persians ruled most of the territory that extends from today's Punjab to Turkey and North Africa. The mighty Achaemenid kings - Cyrus, Darius, Xerxes - ruled from Persepolis (559 - 330 BC), until the empire was destroyed by Alexander. Then came the Seleucids (312 - 62 BC) who were contemporaries of Chandragupta  of the Maurya empire in India; the Parthians (247 - 224 BC) and the  Sasanians (224 - 651 CE).

Then came a time when the conquerors got conquered. The endless wars between two great empires, the Romans and the Persians, exhausted both and enabled a new kid on the block, the Arabs driven by the zeal of a brand new religion, to colonise  Persia. Over the next 200 years, Arabic took over as the official language, Persian language, culture and religion got subsumed. Amazingly some of the most prominent Vezirs appointed by the Arabs were the Barmakids, a clan of hereditary Buddhist priests ("Pramukh") from the Nawbahar monastry in Balkh who had converted to Islam!  

One of the few holdouts was Khorasan, an area which is mostly the provinces o Herat and present-day Afghanistan. 

It is under the patronage of the Saffarid kings of Khorasan that Persian language survived. The poet, Ferdowsi started writing the epic Shahname under their patronage. However, by the time he finished his magnum opus, the Saffarids had been defeated by the Ghaznavids, and the new king Mohammad of Ghazni was too busy plundering India and did not think much of Persian poetry. 

It is Persia that owes much to Afghanistan - not the other day around!

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BUT-SHIKAN  बुत-शिकनبت شکن

This word, meaning "iconoclast", is an honorific adopted by many Islamic rulers in India. Sikandar Shah Miri, a ruler of Kashmir was called Sikandar Butshikan for the zeal with which he destroyed many monasteries and temples.

So the question is - does 'but' refer to icons of the Buddha?

A friend who loves Urdu poetry insists that the word comes from Persian. So did the ancient Iranians also take delight in destroying temples? Turns out that they did - hundreds of years before Persia was overrun by conquering armies from Arabia under the banner of Islam, it was Zoroastrian rulers who destroyed buddhist monasteries and temples in the Khorasan region!

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REFERENCES & LINKS